FROZEN BOILED SCALLOP MEAT HIRAKI 二枚贝
scallop soup with meat cabbage 干贝丸子汤
scallop soup with meat balls 干贝丸子汤
meat scallop 夹肉馅的酥皮饺子
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It's all about the skin, each gleaming, crisp scallop of which bears a slender, super-tender cargo of meat and fat (which shouldn't need the hyped-up hoisin sauce it's often served with).
WSJ: Let Them Eat Fat: In Praise of Fatty Foods
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